Chana pulao is a tasty and hearty vegetarian dish that is ideal for any occasion. This easy recipe involves just a handful of ingredients and can be prepared in under an hour.
Begin by frying some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer until everything is cooked. Serve hot with your go-to sides like raita.
This tasty pulao is a great way to enjoy a healthy and satisfying vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a simple way to make a aromatic meal. It's perfect for weeknight dinners, and it's sure to please the whole family. The soft white chickpeas are simmered to perfection in a spiced rice base, making it a wholesome dish that is both comforting.
Come what you'll use:
- ½ cup white chickpeas, rinsed
- 2 cups basmati rice, rinsed
- ½ onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, chopped
- 2 teaspoons cumin seeds
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- ¼ teaspoon salt
- 2 tablespoons oil
- ¾ cup water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever yearned of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a newbie in the kitchen – this detailed guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal great for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- After that, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Then, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and wholesome dish that is perfect for any mealtime. This classic Indian dish features lentils simmered in a flavorful blend of spices. Each bite is packed with nutrients, making it a filling meal.
To make chana pulao, you'll need to soak the chickpeas in water for at least 30 minutes. Then, sauté some ghee in a wide pot. Add seasonings like turmeric, ginger, and paprika to the sizzling butter. Once the herbs are fragrant, add the rinsed lentils and broth.
Simmer the mixture until the beans are tender. Then, add long-grain rice to the pot and combine well. Cover the pot and let the dish cook until the rice is fully cooked and the water is absorbed. Finally, top your chana pulao with fresh herbs like coriander.
Enjoy your delicious and nutritious chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This traditional Indian dish is packed with protein from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy evenings.
Whip up this delicious dish in a jiffy, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're in the mood for something comforting, fluffy chana chole chana pulao recipe pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly versatile
- Try adding your favorite vegetables for extra flavor
- Serve it with a cooling raita or mango chutney for a perfect balance